Senior Fabrication Manager (Beef)

BBBH96623_1732628016
  • Negotiable
  • USA
  • Food & Beverage

Job Summary:

The Beef Fabrication Manager is responsible for overseeing and managing the fabrication process in a beef processing facility. This role ensures the efficient and safe breakdown of beef carcasses into primal cuts, sub-primal cuts, and retail-ready portions. The manager is responsible for maintaining production schedules, quality control standards, ensuring safety compliance, managing staff, and improving operational efficiency within the fabrication department.


Key Responsibilities:

  • Production Oversight: Supervise the daily beef fabrication process to ensure that production targets are met, ensuring products are processed according to company specifications and customer requirements.
  • Team Management: Lead, train, and develop fabrication staff to ensure high performance, safety, and quality standards are maintained. Conduct performance reviews and provide coaching.
  • Quality Control: Maintain strict adherence to quality control standards to ensure products are consistent with specifications for size, weight, appearance, and packaging.
  • Safety & Compliance: Ensure all health, safety, and environmental regulations are adhered to, including OSHA, USDA, and HACCP guidelines. Promote a culture of safety within the department.
  • Inventory Management: Monitor raw material inventory levels to ensure a consistent supply for production. Work with the supply chain team to maintain proper stock levels and avoid delays.
  • Process Optimization: Identify and implement continuous improvement opportunities to enhance production efficiency, minimize waste, and reduce costs while maintaining product quality.
  • Equipment Maintenance: Ensure all fabrication equipment is maintained and in good working condition. Collaborate with maintenance teams to schedule repairs or upgrades.
  • Reporting & Documentation: Prepare and maintain production reports, including yield analysis, waste reports, and other performance metrics. Ensure all relevant documentation is complete and accurate.
  • Cross-department Collaboration: Work closely with other departments such as procurement, packaging, and shipping to ensure smooth operations and to meet customer demands.
  • Cost Control: Monitor and manage labor costs, waste reduction, and material usage to optimize the profitability of the fabrication process.

James Keane Food & Beverage Specialist
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